Welcome to Jean Jacques' restaurant, Paris 17
At Jean Jacques, no smoke and mirrors. Just traditional cooking, done right with carefully chosen ingredients and dishes that speak straight to the appetite.
A blanquette simmered since morning. A steak au poivre with a sauce that clings to the spoon. A terrine sliced thick. This isn't your grandmother's cooking it's your grandfather's. A firmer hand. A more generous one. And always perfectly timed.
Our cuisine celebrates the great French classics through a direct and heartfelt approach : Jean Jacques' approach. Every dish is prepared with care, with attention, with taste as the only compass.
Rediscover the spirit of the great Parisian tables, without the ceremony, without the distance. Just the warmth of a room where you feel at home.
Just a stone's throw from Parc Monceau, Jean Jacques welcomes you to the heart of one of the most elegant neighbourhoods in Paris' 17th arrondissement.
Set in a warm and intimate atmosphere : aged mirrors, candlelight, tables you never want to leave. The restaurant offers a gourmand escape that stays true to the spirit of the great Parisian addresses.
Perfect for a weekday lunch with colleagues, a dinner with friends, or a quiet moment after a stroll through the neighbourhood, Jean Jacques invites you to share a convivial and refined experience.
Whether you're passing through the area or simply passionate about French cuisine, Jean Jacques naturally belongs among the must-visit addresses of Paris 17.
Chef David Charrier isn't looking to reinvent French cuisine. He's looking to rediscover it. In his slow-simmered stocks, his house-made sauces, his way of respecting every ingredient until it gives its very best.
Deeply committed to seasonal produce, he selects his ingredients with exacting care : Landes asparagus in spring, a lamb shank slowly braised with rosemary, a cordon bleu with sauce suprême golden to perfection. The market leads. The season decides.
Through his creations, he revisits the classics of tradition with finesse and personality. Honest, generous cooking, crafted to offer a moment of pure, authentic pleasure : at the heart of Paris 17, where French cuisine rediscovers its original purpose: to nourish, to bring people together, to bring them back.
Chef David Charrier isn't looking to reinvent French cuisine. He's looking to rediscover it. In his slow-simmered stocks, his house-made sauces, his way of respecting every ingredient until it gives its very best.
Deeply committed to seasonal produce, he selects his ingredients with exacting care : Landes asparagus in spring, a lamb shank slowly braised with rosemary, a cordon bleu with sauce suprême golden to perfection. The market leads. The season decides.
Through his creations, he revisits the classics of tradition with finesse and personality. Honest, generous cooking, crafted to offer a moment of pure, authentic pleasure : at the heart of Paris 17, where French cuisine rediscovers its original purpose: to nourish, to bring people together, to bring them back.
JEAN JACQUES' RECIPES 🍽️ FRENCH CUISINE & TRADITION 🍽️ CHEZ JJ 🍽️ AUTHENTIC FRENCH CUISINE IN PARIS 17 🍽️**
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Book your table
You can reserve your table directly online using the form below.
If you wish to contact us by email or telephone, click here.
Contact us
👉 You can book your table directly via this link .
✅ For groups of 10 or more, please contact us for any group booking :
